All sandwiches can be made with Gluten-Free Bread & grilled on a dedicated GF grill.
A harmonious blend of artisan cheeses with an inside layer of sweet caramelized onion on sprouted wheat bread.
Try Chef Phyl’s favorite grilled cheese: mozzarella, tomato, arugula, Dijon mustard toasted to perfection on thick cut bread.
House made organic Basil & Arugula pesto with vine tomato turns this grilled cheese into an herby, cheesy delight. Served on a multigrain sprouted bread.
Must try: Add Italian hard salami for the ultimate experience.
Chris' 3-cheese gooey, delicious, Parmesan crusted grilled sandwich is not to be missed.
Thick slices of French toast, melted cheddar and crispy bacon. With or without genuine maple syrup, this is a grilled cheese to try.
A triumph of simple ingredients makes this a down home classic.
Gherkin Pickles $1
Tater Tots $2
Kettle Chips $2
Tomato Soup $3
DRINKS & DESSERT
Diet Coke, Coke, Sprite, Ginger Ale $2/can
* Allow 15 minutes for a small/medium order
* Allow 30 minutes for a large order
You can call us to place an order or if you have any questions: 773-763-3555
Event has no seating. Pick up all orders at A Midwest Kitchen, 5740 N. Milwaukee Ave, Chicago, IL 60646