All sandwiches can be made with Gluten-Free Bread & grilled on a dedicated GF grill.
A harmonious blend of artisan cheeses with an inside layer of sweet caramelized onion on sprouted wheat bread.
Try Chef Phyl’s favorite grilled cheese: mozzarella, tomato, arugula, Dijon mustard toasted to perfection on thick cut bread.
House made organic Basil & Arugula pesto with vine tomato turns this grilled cheese into an herby, cheesy delight. Served on a multigrain sprouted bread.
Must try: Add Italian hard salami for the ultimate experience.
Chris' 3-cheese gooey, delicious, Parmesan crusted grilled sandwich is not to be missed.
12
Thick slices of French toast, melted cheddar and crispy bacon. With or without genuine maple syrup, this is a grilled cheese to try.
A triumph of simple ingredients makes this a down home classic.
Gherkin Pickles $1
Tater Tots $2
Kettle Chips $2
Tomato Soup $3
DRINKS & DESSERT
Diet Coke, Coke, Sprite, Ginger Ale $2/can
Ordering Guideline:
* Allow 15 minutes for a small/medium order
* Allow 30 minutes for a large order
You can call us to place an order or if you have any questions: 773-763-3555
Event has no seating. Pick up all orders at A Midwest Kitchen, 5740 N. Milwaukee Ave, Chicago, IL 60646