Friday 9/21 from 6pm - 9pm
Limited Menu: Pork Belly, The Sonoran Hotdog, Elotes, Coconut Milk Ice Cream, Fried Ice Cream and Fried bananas.
Sat 9/22 from 11am-9pm
Sun 9/23: from 11am-7pm
Hand-cut ham, salami and provolone cheese, diced & tossed with fresh tomatoes, olive oil and oregano. Served on a 6-inch French roll.
Slow cooked boneless chicken breast rolled in corn tortillas and fried. Served on a bed of lettuce with a side of Mexican rice, sour cream & a choice of red or green salsa. Side of house-made guacamole extra.
½ lb of crispy fried pork belly topped with Thai cucumber salad & a side of Thai chili sauce. Served on a Bolillo roll or in a bowl with white rice.
A full chicken wing stuffed with a ground pork filling, with mushrooms, onions, and glass noodles. Deep fried & served with a side of Thai or sweet chili sauce.
An all beef hot dog filled with cheese & wrapped in bacon. Topped Mexican-style with beans, mustard, mayo, tomatoes, onions & spicy salsa. Served on a Bollilo roll.
Long grain white rice cooked in tomatoes and chicken stock with onions and carrots.
Mexican-style corn cut off the cob & served with mayo, lime, cotija cheese & chili powder. Served on the cob upon request.
Scratch made old fashioned chocolate cake with chocolate frosting.
Vanilla ice cream deep fried with a sweet, crispy crust. Drizzled w/ chocolate or caramel sauce and whipped cream
Homemade ice cream made w/ coconut milk. Served as is or w/ sweet sticky rice and bread
Fresh mangoes and coconut milk sticky rice
Crispy, battered deep fried bananas