Welcome to A Midwest Kitchen

Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we've even opened. We're dedicated to kickstarting your morning with warm muffins, buttery baked goods and a cup of locally roasted, fresh ground hot coffee.

We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. We prefer organic ingredients and reach for organics whenever possible.  

We bake our favorite traditional treats and we also look to develop and refine specialty baked goods that have a reduced sugar profile, vegetarian/vegan and no-wheat options not widely found in our neck of the woods.